Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, aloo ko achar (instant potato pickle) from nepal. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In this video, we're going to cook together Aloo ko Achar Recipe which is a very popular Nepali Food, this is served as a pickle, or as a main course as. Instant Aloo ka Achar, Super Quick Potato Pickle Recipe. INSTANT QUICK ACHAR RECIPE ( Instant Pickle Recipe ).
Aloo ko Achar (Instant Potato Pickle) from Nepal is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Aloo ko Achar (Instant Potato Pickle) from Nepal is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have aloo ko achar (instant potato pickle) from nepal using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aloo ko Achar (Instant Potato Pickle) from Nepal:
- Take 3 medium boiled potatoes
- Prepare 3/4 cup cucumber cut lengthwise with skin
- Make ready 1 onion chopped lengthwise
- Take 2 green chilli slit
- Make ready 1 tbsp finely chopped green coriander leaves with stems
- Get 1 tbsp lemon juice
- Take 3 tbsp sesame seeds
- Make ready 1/3 tsp Timur/ black pepper coarsely ground
- Get 1/3 red chilli flakes (optional)
- Take To taste Salt
- Prepare as needed Black salt
- Get 2 tsp water (optional)
- Make ready 1/3 tsp fenugreek seeds
- Prepare 2 tbsp mustard oil
How to cook Instant Potato Pickle (Aloo Ka Achar). Peel the boiled potatoes and cut them in to pcs. Roughly mash few potatoes to make the gravy. Directions Combine potatoes, carrots, cucumber and green chili in a bowl When fenugreek seeds turn black, add turmeric powder and pour the oil in the achar mixture bowl.
Instructions to make Aloo ko Achar (Instant Potato Pickle) from Nepal:
- Cut the boiled potatoes. Fry the sesame seeds till they splutter. Grid in a mixer for 2 to 3 pulses.
- Take a mixing bowl. Mix rest of the ingredients except mustard oil, fenugreek seeds and water.
- Heat the oil in a pan. Add the fenugreek seeds. When they start splutter, switch off the flame. Put the hot oil to the Potato mixture.
- Mix well. The instant, yummy and easy "Aloo ko Achar" is ready to serve with hot Rice/ Roti. - Thanks
Instant Pot Achari Aloo - one pot quick curry where potatoes are cooked with Indian pickling spices. In India pickle=achar, which is very different from what pickle is here in the US. Achar or Indian pickle is made from vegetables and fruits which are preserved in vinegar/lemon juice/mustard. How to make Aaloo ko Achar. (Potato Pickle Nepali). "The highest peak in the world is in Nepal. Potatoes and baby eggplants are coated in a blend of aromatic spices and cooked until perfectly tender.
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