Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked fish roll. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baked fish roll is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Baked fish roll is something that I’ve loved my entire life.
Place fish roll in a baking dish. Combine vegetables with mushrooms and arrange around the fish. White fish is seasoned and baked then served on a hamburger roll lightly dressed with steak sauce and ranch-style dressing.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked fish roll using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Baked fish roll:
- Prepare For the dough you need
- Get flour
- Take baking powder
- Make ready sugar
- Take tspn salt
- Make ready egg
- Make ready of simas butter
- Take Cold water
- Prepare For the fish stuffing you need
- Get fish(any of ur choice)
- Take Onion
- Make ready Attaruhu(to ur taste)
- Get Garlic
- Prepare onga classic
- Get Oregano
- Make ready Black pepper
- Get White pepper
- Get Seasonings
African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. Legit.ng News FISH ROLL RECIPE this traditional meal has a lot of varieties, we have tried. There is nothing complicated about how to cook a delicious Nigerian fish roll. Baked Fish Cutlets - A healthier alternative to deep-fried fish cutlets (fish croquettes).
Instructions to make Baked fish roll:
- In a pan,drizzle some oil,add chopped onion,crushed garlic pepper nd stir fry
- Add in your crushed fish and stir fry for like 3-5 minutes
- Add all your seasonings nd spices and stir fry for like 3 minutes..taste to ensure anything is ok and then turn off the heat..your fish stuffing is ready
- For your dough,add all the dry ingredients nd mix
- Add butter and mix very well until crumbly in nature…
- Add egg and mix well then start adding your cold water little by little until you obtained a soft dough.
- Cover the dough nd let it rest for like 5 minutes
- Then your dough nd filling are ready..divide ur dough into small portions..take one portion nd roll it flat..divide it into two again nd add ur fillings to each one.
- Fold it gently nd brush the edges with water(kmr nadin tabarmaπππ)until it is well fold..
- Cut the edges to attain perfect shape..then cut ur rolled dough into 4 pieces or 3..repaet the process to the remaining dough nd youbare done
- Grease your baking pan or use baking paper..arrange them nd eggg wash..then bake at 180oc for 15-20 minutes..you are done!!!
- Enjoy..!!!!!
A spicy fish filling coated with a crispy and golden breadcrumb coating. Baked Fish Fillets. this link is to an external site that may or may not meet accessibility guidelines. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack. To assemble the fish rolls: Lay a pancake on a work surface and place a small amount of the fish filling in the centre. They are super tasty and slightly addictive.
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