Baked fish roll
Baked fish roll

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked fish roll. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Place fish roll in a baking dish. Combine vegetables with mushrooms and arrange around the fish. White fish is seasoned and baked then served on a hamburger roll lightly dressed with steak sauce and ranch-style dressing.

Baked fish roll is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Baked fish roll is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked fish roll using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked fish roll:
  1. Get For the dough
  2. Make ready flour
  3. Prepare salted butter
  4. Prepare sugar
  5. Get baking powder
  6. Take salt
  7. Take egg
  8. Prepare milk (optional)
  9. Prepare Water as required
  10. Get For the fillings
  11. Get I fried fish
  12. Make ready Scotch bonnet chopped(ata rodo)
  13. Make ready big onion chopped
  14. Make ready I teaspoon tumeric
  15. Make ready seasoning cube
  16. Take Salt
  17. Take Thyme
  18. Get Nutmeg
  19. Take oil

African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. Legit.ng News FISH ROLL RECIPE this traditional meal has a lot of varieties, we have tried. There is nothing complicated about how to cook a delicious Nigerian fish roll. Baked Fish Cutlets - A healthier alternative to deep-fried fish cutlets (fish croquettes).

Instructions to make Baked fish roll:
  1. In a pan(preferably non stick pan) heat up oil then onions and pepper and stir fry for 1 min.
  2. Add ur shredded fish and ur seasonings and stir fry for 3-5 mins and turn off the heat.
  3. While the fillings is cooling, in a bowl sieve flour, baking powder, salt, sugar and mix together until it is well Incorporated.
  4. Cut the butter into the dry ingredients and mix until it resemble crumbs. Beat the egg and add as well.
  5. Mix the milk powder in water, start adding to the dough until it is firm and also a soft dough. Leave to rest while u clean up ur used equipment 🙂
  6. Preheat ur oven for 30mins on a medium heat.
  7. Roll out ur dough, cut to ur desired shapes and put ur fillings. Arrange ur fish in ur baking tray/ pan and bake for 20- 30mins and ur fish roll is ready
  8. Enjoy with ur chilled drink!

A spicy fish filling coated with a crispy and golden breadcrumb coating. Baked Fish Fillets. this link is to an external site that may or may not meet accessibility guidelines. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack. To assemble the fish rolls: Lay a pancake on a work surface and place a small amount of the fish filling in the centre. They are super tasty and slightly addictive.

So that’s going to wrap this up for this exceptional food baked fish roll recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!