Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, how to fold a siomai. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
On this video, I'm showing you how I struggle to wrap my dim sum. This is the second time I made shumai yet I can't still wrap or fold it. You can make your own delicious siomai in just four easy steps!
How to fold a Siomai is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. How to fold a Siomai is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have how to fold a siomai using 2 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make How to fold a Siomai:
- Prepare Siomai wrapper
- Get Water for dipping
Make sure to have all the ingredients in the recipe below. You will also need a steamer. Start by mixing all the ingredients in a large bowl, except for water and wonton wrappers. I am using Knorr Pork SavorRich to make my.
Steps to make How to fold a Siomai:
- Prepare a small bowl of room temperature water for sealing the wrapper
- Put a right amount of meat at the center of the wrapper. Not to much, not to small. Just enough. Enough means: that there is still enough space around the edges of the wrapper for proper sealing.
- Position your pouch like a diamond shape facing you. Now, visualize that each corner of the wrapper is labeled in A, B, C and D in clockwise direction. Wet your finger with the water and wipe a small amount on all perimeter of the wrapper.
- Fold corners A and C together. KEEP THE OTHER SIDES FROM STICKING TOGETHER. Make sure that only the two corners are sticking for now.
- Now, bring corner B to the center. This time, you may seal the edges between corners A-B and C-B.
- Do the same for corner D and sealing edges A-D and C-D
- Now it will look like this.
- Fold one of the pouch's edge around one side and seal with water using your finger. Continue around the pounch until it forms like a rose bulb when view on top.
While siomai has its origins in Chinese cuisine, these flavorful dumplings are a staple in the Philippines. You may need to steam the siomai in batches. Remember to bring the water back to a boil before steaming another batch of siomai. Siomai made of ground pork, shrimp, and shitake mushrooms are tasty and filling. These steamed dumplings make a great appetizer, snack or Tips On How to Make Siomai.
So that is going to wrap it up with this special food how to fold a siomai recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
