Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, asparagus wrapped in bacon. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bacon Wrapped Asparagus Recipe In The Oven (Paleo) - This easy bacon wrapped asparagus recipe is made in the oven with some tricks for extra crispy bacon. Take a quick count of the spear tips. Divide the total number by four.
Asparagus Wrapped In Bacon is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Asparagus Wrapped In Bacon is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook asparagus wrapped in bacon using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus Wrapped In Bacon:
- Make ready 16 Fresh asparagus
- Take 16 Thin slices of bacon
- Get Olive oil
- Get Salt
The asparagus stalks are wrapped in bacon, coated in a brown sugar glaze and roasted to perfection. Asparagus is delicious on its own. Prepare asparagus: Carefully wrap a piece of bacon around an asparagus spear in a spiral. Serve with Caesar dressing for dipping.
Steps to make Asparagus Wrapped In Bacon:
- 1: Wrap each piece of bacon around each asparagus. - - 2: Place them in an oven proof baking dish and sprinkle some salt and olive oil over each piece. - - 3: Place in a preheated oven at 220c for 15 – 20 minutes or until the bacon is of a crispy looking colour. Then take out and serve.
This Bacon Wrapped Asparagus with Balsamic Glaze is a simple appetizer or appetizer perfect for your Easter menu. So bacon wrapped in asparagus is a no brainer, slam dunk! So while it's really a simple TWO INGREDIENT elegant way to serve your veggies for Easter, I do have a few tips to help it turn out just right. The problem with wrapping bacon around your asparagus is that the asparagus tends to be. Drizzling asparagus with garlic oil and wrapping it in bacon is a delicious way to serve the classic spring vegetable as an appetizer or side dish.
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