Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pressure cooker beef stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This Pressure Cooker Beef Stew is a classic, old-fashioned recipe, based on a stovetop version my mom cooked for me growing up. This beef stew was made for us when we were just infants. Beef, carrots and potatoes taste like they simmered all day, but this is ready in about half an hour.
Pressure Cooker Beef Stew is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Pressure Cooker Beef Stew is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pressure cooker beef stew using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pressure Cooker Beef Stew:
- Get 2 LBs beef stew meet
- Prepare 1/4 cup all purpose flour
- Take 1 tsp salt
- Make ready 1/2 tsp black pepper
- Take 1/4 cup cooking oil
- Make ready 1 medium celery stick
- Make ready 1 large onion
- Take 3 cloves fresh garlic
- Make ready 1 Tbsp tomato paste
- Get 3 1/2 cup cups water (or beef broth)
- Make ready 2 1/2 Tbsp beef bouillon
- Make ready 2 tsp Worcestershire sauce
- Get 1 lb potatoes (cut into large chunks)
- Prepare 2 large carrots
- Get 2 dried bay leaves
- Prepare 1 1/2 Tbsp corn starch
- Make ready 1 1/2 Tbsp cold water
Pressure Cooker American Beef Stew Recipe. Unraveling the mysteries of home cooking through science. With the aid of a countertop or stovetop pressure cooker, you can make incredibly satisfying and tasty beef stew, with tender beef and rich, browned flavors, in just about an. Pressure cooker beef stew is a delicious and easy recipe that cooks in minutes but tastes like it has simmered for hours.
Instructions to make Pressure Cooker Beef Stew:
- Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture.
- Saute beef in oil until browned (no need to cook all the way through) once browned set aside.
- In pan that browned meat cook celery, onion, tomato paste, garlic.
- Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce
- Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well
- Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release
- Remove lid and set to saute
- Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew
- Stir well to thicken, turn off heat and serve
You can buy meat marked "beef for stew", but that is usually of lower quality. Look for a nice piece of beef that is sold with good marbling and some fat, but not too much. Instant Pot beef stew is one pot dinner with fall apart beef and lots of veggies cooked in delicious gravy sauce. Like my Ukrainian grandma used to make. Pressure Cooker Beef Stew: This is a recipe I've been working on for a couple weeks - converting my standard beef stew recipe to work well in the pressure cooker.
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