Beef and Tomatoes Stir-Fried in Wine
Beef and Tomatoes Stir-Fried in Wine

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef and tomatoes stir-fried in wine. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tasty stir fry. from the Light Hearted cookbook by Anne Lindsay. This beef tomato stir-fry recipe comes from old memories of my mother's backyard garden, late summer tomatoes, and a hot wok. Stir-fried flank steak, juicy tomatoes, pickled jalapeños and a savory soy-and-chile sauce are served over oven-roasted potatoes in this take on the.

Beef and Tomatoes Stir-Fried in Wine is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Beef and Tomatoes Stir-Fried in Wine is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef and tomatoes stir-fried in wine using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef and Tomatoes Stir-Fried in Wine:
  1. Prepare 200 grams Beef (thinly sliced)
  2. Make ready 2 Tomatoes (medium), ripe if possible
  3. Make ready 1/4 Onion
  4. Prepare 4 tbsp ★Red wine
  5. Prepare 1 tbsp ★Ketchup
  6. Make ready 1 tsp ★Oyster sauce
  7. Make ready 1 tsp ★Soy sauce
  8. Prepare 1 tsp ★Honey (or sugar)
  9. Make ready 1 tbsp Flour (cake flour)
  10. Get 10 grams Butter (for stir frying)
  11. Take 1 Salt and pepper to season

Retired Chef Cook Fai, show you , how to make this easy and quick to make, Stir Fry: Beef with Tomato. Usually serve with hot steamed white rice ( over the. Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat, the Otherwise, the soy sauce, oyster, wine and the natural juices of the food will not be able to coat every morsel of food but settle at the bottom of the.

Instructions to make Beef and Tomatoes Stir-Fried in Wine:
  1. Cut up the beef into easy to eat pieces, and sprinkle with a little soy sauce (not listed). Dust with flour just before stir-frying.
  2. Slice the onion thinly with the grain. Peel the tomatoes by dunking in boiling water, and take off the stem ends. Cut into wedges. Combine all the ★ flavoring ingredients.
  3. Heat the butter in a pan over medium heat. Stir fry the onion until translucent, then add the flour-coated beef and continue stir-frying.
  4. When the beef is cooked through, add the tomatoes and the ★ ingredients. Cook over high heat until the sauce has thickened a bit. Taste and adjust the seasoning with salt and pepper to finish.
  5. Serve. (The photo above isn't too good, but it actually looks a lot more appetizing.)
  6. You can increase the amount of ketchup to make it more saucy and sweet, and eat over rice like hayashi rice.

What to serve with beef and tomatoes stir fry. Serve this delicious Takeout Style Cantonese Beef and Tomato with rice for a takeout style dinner. Find out why a frying pan is the perfect pan for cooking your stir fry in. All the information can be found here. Tips for making Cantonese Beef and Tomato.

So that’s going to wrap this up for this exceptional food beef and tomatoes stir-fried in wine recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!