Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, how to make banga rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Prepare banga Soup / Banga rice is very simple to prepare and very delicious to taste. The ingredients and preparation will also be. Banga rice was such a delight to make, glad I joined the gravy train. and then I thought, okay how do I build this plate up?
How to make Banga Rice is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. How to make Banga Rice is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook how to make banga rice using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make How to make Banga Rice:
- Prepare Fresh Banga
- Take Bonga fish
- Get Catfish
- Make ready Fresh pepper
- Prepare Onions
- Prepare Cow beef
- Get Rice
- Prepare Maggie
- Prepare Crayfish
- Prepare Salt
A friend cooked this food over the weekend and it was amazing. Palm oil in banga rice is very rich in vitamin K that plays important role in blood clot. It is essential for building strong bones and prevents heart disease. Banga Soup is a Nigerian soup that is indigenous to the Southern parts of Nigeria.
Steps to make How to make Banga Rice:
- Wash and boil palm fruit until soft pound and extract the juice
- Blend your pepper, chop onions, disbone your bonga fish and clean up your catfish, crayfish
- Put the extract banga juice on fire add the blended pepper, onions, crayfish, cow beef, bonga fish maggie salt and allow to boil
- Parboil your rice for 2 to 3 minutes and add to the boiling pot on fire
- When it about to dry add the smoke catfish cover and low the heat to dry
- Enjoy with palm wine 😁😁
Learn how to make Banga Soup. Banga soup is known by several namesit is called izuwo amedi in Urhobo language and izuwo edi in Isoko language. Banga rice is a traditional Nigerian rice cuisine prepared with palm fruit extract. Just picture it as a local jollof rice. It is an easy, refreshing change to your Make sure the liquid is enough to cook the rice you need.
So that is going to wrap this up with this special food how to make banga rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
