Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bacon wrapped sweet corn. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Preheat an outdoor grill for high heat. Corn on the cob is a long time standard at any back yard BBQ. It goes hand in hand with that grill and has been that way for a long time, but just because.
Bacon Wrapped Sweet Corn is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Bacon Wrapped Sweet Corn is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have bacon wrapped sweet corn using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacon Wrapped Sweet Corn:
- Make ready 6 bacon
- Make ready 2 sweetcorn
- Make ready 1 tbsp Of bbq sauce
Wrap strips of bacon around the corn kernels on each ear; fold the husks back over the bacon and kernels. Tie the husks down with butcher string; repeat with all ears of corn. This takes corn on the cob to a whole new level! It can be grilled or baked in the oven.
Instructions to make Bacon Wrapped Sweet Corn:
- With some water simmer the bacon for 10 minutes
- Steam the sweetcorn for 20 minutes
- Wrap the bacon around the sweetcorn and brush some bbq sauce and broil it for about 10 minutes or longer till bacon are cooked and lightly crispy
Mmmm. sweet corn with salty, crispy bacon… a match made in heaven as far as I'm concerned!! While they have a photo, they don't provide much in the way of directions (just a. It's sweet and savory with a kick of cayenne. Every item on this page was chosen by The Pioneer Woman team. The site may earn a commission on some products.
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