Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon-wrapped meatloaf. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bacon-wrapped Meatloaf is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Bacon-wrapped Meatloaf is something which I have loved my entire life. They are nice and they look wonderful.
Brush loaf with all of glaze, then arrange bacon slices, crosswise, over loaf, overlapping them slightly and tucking them under to prevent curling. This bacon wrapped and cheese filled meatloaf is perfect for someone who is not on a low calorie diet. This was my first time making this and I have made it.
To begin with this recipe, we have to prepare a few components. You can have bacon-wrapped meatloaf using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bacon-wrapped Meatloaf:
- Get 1 tbsp oil
- Take 1 onion, finely chopped
- Prepare 1 garlic clove, finely chopped
- Take 1 stick celery, finely chopped
- Get 60 ml ketchup
- Make ready 2 tbsp soft brown sugar
- Prepare 1 tsp vinegar
- Prepare 300 g minced beef
- Get 300 g minced pork
- Get 60 g fresh breadcrumbs
- Prepare 1-2 tsp dried sage
- Prepare 1-2 tsp crushed bay leaves
- Take 1 egg
- Prepare 45 ml plain yogurt
- Take 3 tsp Dijon mustard
- Prepare 3 tsp Worcestershire sauce
- Prepare 1 carrot, grated
- Prepare salt, and white and/or black pepper
- Prepare 5-6 rashers streaky smoked bacon
Meatloaf is practically synonymous with American cuisine and belongs in every cook's repertoire. A traditional meatloaf recipe is made with seasoned ground beef combined. The bacon imparts a wonderful smoky flavor and helps keep the meat nice and juicy. π₯. This Bacon-Wrapped Meatloaf Recipe is a must for the bacon-lovers in your life.
Steps to make Bacon-wrapped Meatloaf:
- Heat the oil in a frying pan and gently cook the onion, celery and garlic. Avoid browning.
- Mix the ketchup, vinegar and brown sugar together in a small bowl. This is for glazing the meatloaf before cooking.
- Place the two meats and breadcrumbs in a large bowl, add the herbs and season with plenty of salt and white and black pepper.
- Add the onion, celery and garlic mixture to the bowl of meat with the dried herbs, half a teaspoon of salt and some white and or black pepper.
- In another bowl mix together the egg, yogurt, mustard, Worcestershire sauce.
- Add the egg mixture to the bowl of meat, together with the grated carrot. Mix together well, with your hands is best. Cook a tiny piece in the onion pan to check the seasoning. Preheat the oven to 160C/Gas 3.
- Line a baking tray that has sides with baking parchment or foil, then shape the mixture into a loaf shape inside it. Brush with the ketchup mixture, then cover with bacon, tucking the ends underneath the loaf.
- Brush the top and sides with more ketchup glaze, then place in the oven. Cook for an hour and 20 minutes until browned and sizzling. I turned the heat up to 180C/Gas 4 for the last 20 minutes of cooking time.
- Allow the meatloaf to stand for 15-20 minutes while you cook accompaniments. I served with onion gravy, mashed potato and carrot, and steamed cabbage. Lovely.
Using pre-cooked bacon strips results in less grease and a prettier presentation. I know meatloaf isn't the most popular choice when it comes to dinner, but my family loves a good meatloaf. This Bacon Wrapped Meatloaf has plenty of flavor, thanks to. What's more comforting and satisfying than meatloaf? How about meatloaf wrapped in bacon, seasoned perfectly, and dowsed with a rich, creamy gravy?
So that’s going to wrap this up with this exceptional food bacon-wrapped meatloaf recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
