Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, ikan panggang (oven bake trevalle fish). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Rub the marinade onto the fish and refrigerate overnight. Wash and dry the turmeric leaves. Place the fish fillets on the leaf and wrap them individually.
Ikan Panggang (Oven Bake Trevalle Fish) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Ikan Panggang (Oven Bake Trevalle Fish) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook ikan panggang (oven bake trevalle fish) using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ikan Panggang (Oven Bake Trevalle Fish):
- Get Whole Trevalle Fish (1 kg)
- Prepare coriander, roasted
- Take turmeric (1 teaspoon turmeric powder)
- Take garlic
- Get Salt
- Get Lime juice
The fish is seasoned with a spice marinade then wrapped in banana leaves before being laid on the hot grill. The banana leaves keep the fish from sticking to the grill, keep the moisture in and give the food a distinct sweet herby aroma. It's summer and let's fire up the grill. This is a classic dish found in Malaysia.
Steps to make Ikan Panggang (Oven Bake Trevalle Fish):
- Clean the fish and rub with lime juice and the ground spices (garlic, coriander, turmeric and salt). Set aside about 20 minutes before cooking.
- Turn on the oven at 220 °c, and bake about 45 minute. Or until cooked.
Grilled fish is very popular in Malaysia. It's called ikan panggang or ikan bakar and sold by street vendors or in restaurants. This fish grill is usually wrapped with layers of banana leaves, marinated with spice-laden marinade called sambal (spice paste) and grilled over. Use a sharp knife and make a few deep scores on the both sides of the fish. Spread the lime juice all over the fish to get rid of the fishy smell.
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